{"id":7525,"date":"2021-09-24T13:24:39","date_gmt":"2021-09-24T13:24:39","guid":{"rendered":"https:\/\/parmatam.com\/werkingsprincipe\/"},"modified":"2023-05-10T07:18:16","modified_gmt":"2023-05-10T07:18:16","slug":"method-of-operation","status":"publish","type":"page","link":"https:\/\/parmatam.com\/en\/method-of-operation\/","title":{"rendered":"Method of operation"},"content":{"rendered":"\t\t
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Method of operation<\/span><\/h1>\r\n\t \r\n\r\n\t \t \t

Energy-saving & efficient<\/h2>\r\n\t \t <\/div>\r\n\t \t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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When <\/span>wood<\/b> or a <\/span>crop<\/b> is harvested, it contains a lot of moisture. In the latter category, think of <\/span>plums<\/b>, chilis, <\/span>peppers<\/b> or tomatoes. Since natural drying through wind is often <\/span>too slow,<\/b> we developed an <\/span>efficient drying system<\/b> at Parmatam nv. By using that, we respect the <\/span>environment<\/b> and the product to be dried by creating an <\/span>optimal climate<\/b> with <\/span>as little energy as possible<\/b>.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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How do we get to work?<\/h2>\r\n\t \t <\/div>\r\n\t \t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Below, we explain the different <\/span>steps<\/b> of the drying process:<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Fan<\/h5>\r\n\t

A fan<\/strong> sucks in the air from the room to be dried and sends it on to an evaporator.<\/strong> That device in turn cools the dry air to below the dew point<\/strong>, which separates the water from the dry air. Then, condensation takes place and the separated water drips into a container<\/strong>.\n<\/p>\r\n\t <\/div>\r\n\t\t<\/div>\r\n\r\n\t \t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Condensor<\/h5>\r\n\t

A condenser<\/strong> collects the dehumidified air, after which it heats it up<\/strong> again and makes it even warmer than the intake air. The dry air then flows through heating resistors<\/strong> and is reheated, if necessary.<\/p>\r\n\t <\/div>\r\n\t\t<\/div>\r\n\r\n\t \t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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The air<\/h5>\r\n\t

The warm<\/strong> and dry air<\/strong> returns to the drying chamber<\/strong>. The humidity<\/strong> in the drying chamber drops evenly because the air is constantly flowing through a dehumidifier.\n<\/p>\r\n\t <\/div>\r\n\t\t<\/div>\r\n\r\n\t \t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Interested in buying a drying kiln or having your wood dried?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Request a no-obligation quote today!<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\r\n\t\t\tOfferte aanvragen <\/i><\/span> \r\n\t\t\t\t\t\t\t<\/a>\r\n\t <\/div>\r\n\t \t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Method of operation Energy-saving & efficient When wood or a crop is harvested, it contains a lot of moisture. In the latter category, think of plums, chilis, peppers or tomatoes. Since natural drying through wind is often too slow, we developed an efficient drying system at Parmatam nv. By using that, we respect the environment […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-7525","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/parmatam.com\/en\/wp-json\/wp\/v2\/pages\/7525","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/parmatam.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/parmatam.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/parmatam.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/parmatam.com\/en\/wp-json\/wp\/v2\/comments?post=7525"}],"version-history":[{"count":33,"href":"https:\/\/parmatam.com\/en\/wp-json\/wp\/v2\/pages\/7525\/revisions"}],"predecessor-version":[{"id":7701,"href":"https:\/\/parmatam.com\/en\/wp-json\/wp\/v2\/pages\/7525\/revisions\/7701"}],"wp:attachment":[{"href":"https:\/\/parmatam.com\/en\/wp-json\/wp\/v2\/media?parent=7525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}